ALL DAY MENU

*V = VEGETARIAN 
*GF = GLUTEN-FREE

SMALL PLATES

EAST COAST OYSTERS (6) 21
Half dozen Malpeque oysters, mignonette, cocktail sauce, lemon 

SOUP OF THE DAY 14
Ask your server for more details

HUMMUS DIP 18
Homemade hummus, tapenade, eggplant caviar & grilled naan *V

SPINACH + ARTICHOKE DIP 19
Tortilla chips *V *GF

GUACAMOLE 18
Tortilla chips *V *GF

SRIRACHA WINGS 20
Prize-winning honey sriracha sauce

AHI TUNA TACOS (2) 21
Yellowtail, avocado mousse, Fresno pepper, seaweed, sesame, cucumber caviar

TRUFFLE FLATBREAD 32
Truffle béchamel, truffle stracciatella, shiitake mushroom, watercress *V
 

SALADS
(add chicken +$9, add shrimp +$9)

BEET 20
Oven-roasted red & yellow beets, goat cheese mousse, radish, fennel, espelette pepper *V, *GF

WATERMELON 19
Mixed watermelon, pickled cucumber, feta cheese, tomato vinaigrette*V, *GF

ENDIVE 21
Red endive, crispy pancetta, squash, roasted pistachio, tarragon vinaigrette *GF

CAESAR 20
Romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy

SANDWICHES
(served with rosemary fries or house salad)

CHESTER BURGER 24
8oz Angus patty, caramelized red onion, plum tomato confit, tempura onion ring, gruyere
(add sunny side egg +$3, add bacon +$3, add patty +$9)

GRILLED CHICKEN CIABATTA 22 
Organic grilled chicken breast, curry aioli, red cabbage, cilantro cucumber salad, watercress

CAPRESE TARTINE 21
Stracciatella, heirloom tomato, pesto *V

RATATOUILLE BURGER 26
Homemade pesto bun, piperade, zucchini, plum tomato, yellow squash *V

LOBSTER ROLL 32
Poached lobster, seaweed salad, watermelon radish, green apple, cucumber, dill aioli

WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli
(add cheese +$3, add bacon +$3)

LARGE PLATES  

BRANZINO 34
Pan-seared Branzino filet, artichoke puree, chimichurri

CRISPY PRESS CHICKEN 29
Free-range chicken breast, rainbow swiss chard, sage jus, olive oil mash

COCONUT MISO PAPPARDELLE 27
Shiitake mushroom, lemongrass, cured egg yolk

TOMATO LINGUINE 23
Heirloom tomato sauce, water spinach, oregano *V

STEAK FRITES 39
10oz Angus NY Strip, shallot confit, herb butter, rosemary fries

SIDES

ROSEMARY FRIES 10
Hand-cut fries, rosemary salt *V

SHISHITO PEPPERS 16
Toasted almond, rosemary salt *V

TRUFFLE FRIES 14
Hand-cut fries, truffle oil, parmesan *V

BRUSSELS SPROUTS 15
Honey-sherry vinaigrette, pickled fresno, toasted pecans

SPECIALTY COCKTAILS 21

GALOCHER
Patron Silver, Illegal Mezcal, Agave, Tobasco

THE GREEN DOOR
Absolut, Pistachio, Lemon, Q Mixers Tonic

SMOKE & MIRRORS
Volcán De Mi Tierra Cristalino, Tangerine,
Citrus, Oak Smoke Bitter

THE GANSEVOORT
Tito’s, St. Germaine, Grapefruit, Prosecco

​​​​​​THE WINDSOR
Belvedere, Agave, St . Germaine, Cucumber Juice

CHESTER OLD FASHIONED
Woodinville Bourbon, Old Fashioned Syrup, Bitters

MAPLE STORY
Angel’s Envy Bourbon, Maple, Walnut Bitters

LAVENDER & HONEY
Bacardí Superior, Lavender & Honey, Q Mixers Elderflower Tonic, Lime

DOUBLE ESPRESSO MARTINI
Grey Goose, Infused Vanilla, Caffè Borghetti Espresso, Fernet Branca

SANGRIA 18
Choice of: Red, White or Rosé

WHISKEY MULE
Balcones Lineage, QMixers Premium Ginger Beer, Chandon Garden Spritz, Lime

SUNRISE SPRITZ
Savoia Americano Rosso & Passion Fruit, with choice of: Red Bull Watermelon
or Red Bull Tropical

MARGARITAS 22

CESARINA
Maestro Dobel DIamente, Mango, Mint

CAROLINA
Altos Silver, Del Maguey Vida, Italicus, Cilantro, Cucumber

PAOLA
400 Conejos Joven Mezcal, Volcan Blanco,
Dragonfruit, Pineapple, Coconut

GABRIELLA
Patron Silver, Passionfruit, Jalapeño, Tobasco

NATALIA
Codigo Rosa, Watermelon, Lemon

MELISSA
Komos Reposado Rosa, Strawberry Basil

SPARKLING

PROSECCO
glass/bottle
ALBERIGO PROSECCO Doc Extra Dry 17/65

BRUT
glass/bottle
G.H. MUMM Grand Cordon Brut 32/120
COLCOMBET CHAMPAGNE Brut Eclat Reserve Privee 28/135
CHANDON Garden Spritz 72
MOËT & CHANDON Imperial Brut 30/140
VEUVE CLICQUOT Yellow Label 150

ROSÉ 
glass/bottle
MOËT & CHANDON ROSÉ 32/150
VEUVE CLICQUOT BRUT ROSÉ 160

VINTAGE
bottle
DOM PÉRIGNON Vintage 2013 400
DOM PÉRIGNON Vintage Rosé 2010 450
KRUG Grande Cuvée 450

WINES

WHITE
glass/bottle
SAUVIGNON BLANC Côte des Roses 16/70
SANCERRE L’Escarpe 20/95
CHARDONNAY Imagery18/85
PINOT GRIGIO Grandi Mor 16/70
CHABLIS Domaine Du Colombier 20/95

RED
glass/bottle
PINOT NOIR ESCUDO ROJO, Chile 16/65
MALBEC AGUARIBAY, Argentina 16/65
CABERNET SAUVIGNON UKO, Argentina 16/65
BARBERA D’ASTI PRUNOTTO FIULOT, Italy 17/65

ROSÉ
glass/bottle
WHISPERING ANGEL Rosé 18/80

*Vintage selection is subject to availability.

NON-ALCOHOLIC BEVERAGES 16

NOT A TEQUILA & SODA
CleanCo Tequila & Q Mixers Grapefruit Soda

NOT A GIN & TONIC
CleanCo Gin & Q Mixers Elderflower Tonic

BOTTLED BEER 12

Peroni 
Corona Light 
Guinness
Montauk Summer Ale
Montauk Watermelon
Montauk IPA
Founders IPA
Michelob Ultra
Mango Cart
Six Point Crisp Pilsner

SLUSHY 18
*Ask server for daily flavor

CIDER + SELTZER
Angry Orchard 10
NUTRL - Assorted flavors (Pineapple, Mango, Watermelon,
Raspberry) 12

BEVERAGES
Iced Tea 7
Lemonade 7
Arnold Palmer 7
Still Water (Large) 10
Sparkling Water (Large) 10
Red Bull 8
Red Bull Sugar Free 8

COGNAC
by the bottle

HENNESSEY VSOP 400
HENNESSEY VS 600
HENNESSEY XO 800

SINGLE MALT WHISKEY
by the bottle

GLENLIVET 15year 400
GLENLIVET 18year 600
OBAN 18year 700
MACALLAN 18year 1000
MACALLAN 21year 1500

SCOTCH WHISKEY
by the bottle

JOHNNIE WALKER black label 400
JOHNNIE WALKER 18year 600
JOHNNIE WALKER blue label 700

BOURBON & RYE WHISKEY
by the bottle

BULLEIT BOURBON 350
JAMESON 400
BASIL HAYDEN 400
BULLEIT RYE 350
WOODFORD RESERVE 450

Tax and gratuity is not included.
Bottles served with sodas and juices of
your choice.

VODKA
by the bottle

KETEL ONE 350
TITO'S 350
BELVEDERE 350
GREY GOOSE 350
BELVEDERE MAGNUM 750
GREY GOOSE MAGNUM 800

GIN
by the bottle

BOMBAY SAPPHIRE 300
TAQUERAY LONDON DRY 300
HENDRICKS 350
MONKEY47 400

RUM
by the bottle

BACARDI CARTA BLANCA 350
BACARDI CUATRO 400
ZACAPA 23 500

TEQUILA & MEZCAL
by the bottle

PATRON SILVER 350
CASAMIGOS SILVER 350
DON JULIO BLANCO 350
VOLCAN SILVER 350
PATRON REPOSADO 400
VOLCAN REPOSADO 400
PATRON ANEJO 450
DON JULIO 1942 800
PATRON EL ALTO 800
CLASE AZUL REPOSADO 800
VOLCAN CRISTALINO 800
ILLEGAL JOVEN 350

Available Monday - Friday 4-7PM

*Ask your server for the daily drink selections.

CLASSIC COCKTAILS 16

CLASSIC COCKTAIL PITCHERS 50

SLUSHY 15

WINE 10
by the glass

BEER 8

APPETIZERS 12

Honey Sriracha Wings
Guacamole & Chips *V *GF
Spinach & Artichoke Dip *V *GF

BRUNCH MENU

Available Saturday - Sunday 11AM - 4PM
*V = VEGETARIAN 
*GF = GLUTEN-FREE

BOTTOMLESS BRUNCH COCKTAILS 30
Bloody Mary (choice of spirit)
Mimosa
Prosecco
Sangria
*Valid with any brunch entrée. 1.5 hour limit.

BRUNCH COCKTAILS
BLOODY MARY 21
Grey Goose, tomato juice, homemade spicy mix, olives, celery, lemon

MIMOSA 21
Fresh orange juice, sparkling wine

BELLINI 21
Peach puree, sparkling wine

TO START
EAST COAST OYSTERS (6) 21
Half-dozen Malpeque oysters, mignonette, cocktail sauce, lemon

SPINACH + ARTICHOKE DIP 19
Tortilla chips *V *GF

AHI TUNA TACOS (2) 21
Yellowtail, avocado mousse, Fresno pepper, seaweed, sesame, cucumber caviar

SIRACHA WINGS 20
Prize-winning honey sriracha sauce

BEEF SALAD 20
Oven-roasted red & yellow beets, goat cheese mousse, radish, fennel, espelette pepper *V, *GF
 

BREAKFAST CLASSICS
AÇAI BOWL 18
Açai berries, almond milk, coconut milk, granola, mixed berries *V

AMERICAN BREAKFAST 22
2 eggs your way, roasted home fries, choice of: applewood smoked bacon or breakfast sausage

FRENCH TOAST 18
Brioche, maple syrup, butter *V

CHICKEN & WAFFLES 24
Sweet waffles, fried boneless chicken

FRENCH OMELETTE 20
Tomato, spinach, swiss cheese, home fries
(substitute egg whites +$2)

STEAK & EGGS 24
5oz Angus NY Strip, two eggs sunny side up, home fries

SANDWICHES + TOASTS
CHESTER BURGER 24
8oz Angus patty, caramelized red onion, plum tomato confit, tempura onion ring, gruyere
(add sunny side egg +$3, add bacon +$3, add patty +$9)

CAPRESE TARTINE 21
Stracciatella, heirloom tomato, pesto *V

AVOCADO TOAST 19
(add soft boiled egg +3) *V

LOBSTER ROLL 32
Poached lobster, seaweed salad, watermelon radish, green apple, cucumber, dill aioli

WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli
(add cheese +$3, add bacon +$3)

ON THE SIDE 

ROSEMARY FRIES 10
Hand-cut fries, rosemary salt *V

TRUFFLE FRIES 14
Hand-cut fries, truffle oil, parmesan *V

SHISHITO PEPPERS 16
Toasted almond, rosemary salt *V

BRUSSELS SPROUTS 15
Honey-sherry vinaigrette, pickled fresno, toasted pecans